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Tuna mango poke bowl
Hawaiian poke bowl with marinated tuna, sweet mango and crunchy edamame.
⏱ Prep 20 min
🍳 Cook 25 min
👤 2 personnes
Omnivore
Facile
🔥 460 kcal
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Nutrition Facts · per serving
460
kcal
Energy
30g
Protein
56g
Carbs
10g
Fat
6g
Fiber
18g
Sugar
🛒 Ingredients
120 g
Brown rice
1
Lemon
1
Mango
1/2
Cucumber
1 cm
Ginger
1 c. à soupe
Sesame seeds
200 g
Tuna
80 g
Edamame
1 c. à soupe
Extra virgin olive oil
👨🍳 Instructions
1. Cook the brown rice and let cool.
2. Cut the tuna into cubes, marinate for 10 minutes with lemon, olive oil, ginger.
3. Cut the mango into cubes, slice the cucumber.
4. Arrange rice in bowls, garnish with tuna, mango, edamame, cucumber.
5. Drizzle with lemon-ginger sauce and add sesame seeds.
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Brown rice
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Lemon
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Mango
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Cucumber
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Ginger
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Sesame seeds
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Tuna
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Edamame
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Extra virgin olive oil
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