103 recettes — plats, smoothies, desserts et plus
Seasoned sweet potato noodles rolled in a sheet of nori then fried for a crispy exterior …
A generous bowl of rice topped with sautéed vegetables, marinated beef, and an egg, to be…
A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty sp…
A simple rice porridge, simmered at length until it becomes creamy, traditionally offered…
Squid rings coated in a light batter then fried, a classic of Korean street food stands.
A more robust variant of the classic steamed egg, where a hint of doenjang adds unexpecte…
One of the quickest banchan to prepare, where blanched spinach meets garlic and roasted s…
A light batter cooked in a fish-shaped mold, generously filled with a sweet red bean past…
Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over …
The iconic Korean bowl — rice, colorful vegetables and a fried egg.
71–80 sur 103 recettes
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