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Doenjang-gyeranjjim: spiced steamed egg with doenjang for an umami-filled awakening
A more robust variant of the classic steamed egg, where a hint of doenjang adds unexpected umami depth.
⏱ Prep 5 min
🍳 Cook 12 min
👤 2 personnes
Coréenne
Végétarien
Facile
🔥 130 kcal
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Nutrition Facts · per serving
130
kcal
Energy
11g
Protein
3g
Carbs
8g
Fat
1g
Fiber
1g
Sugar
🛒 Ingredients
3
Eggs
1 tige
Green Onion
1 c. à café
Doenjang Soybean Paste
👨🍳 Instructions
1. Dissolve the doenjang in a little warm water.
2. Beat the eggs with this mixture until you achieve a homogeneous texture.
3. Strain to remove any lumps.
4. Pour into a small bowl and steam covered for 12 minutes.
5. Garnish with chopped green onion and serve immediately while hot.
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Eggs
Animal proteins
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Green Onion
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Doenjang Soybean Paste
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