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Gimmari: Crispy fried seaweed and sweet potato noodle rolls

Name: Gimmari: Crispy fried seaweed and sweet potato noodle rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 portions
Ingredients: 400 ml Extra virgin olive oil; 150 g Sweet Potato Noodles; 4 feuilles Dried Nori Seaweed; 1 c. à soupe Soy Sauce; 1 c. à café Roasted Sesame Oil

Seasoned sweet potato noodles rolled in a sheet of nori then fried for a crispy exterior and tender center.

⏱ Prep 20 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Moyen 🔥 300 kcal

Nutrition Facts · per serving

300

kcal

Energy

Protein

55g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

400 ml Extra virgin olive oil

150 g Sweet Potato Noodles

4 feuilles Dried Nori Seaweed

1 c. à soupe Soy Sauce

1 c. à café Roasted Sesame Oil

👨‍🍳 Instructions

1. Cook the sweet potato noodles, drain, and season with soy sauce and sesame oil.

2. Spread out a sheet of nori and arrange a line of noodles in the center.

3. Roll tightly in a cigar shape and seal the edge with a bit of water.

4. Heat the frying oil to 175°C and fry the rolls for 3 minutes until golden.

5. Cut into pieces and serve with a soy sauce-vinegar sauce.

🛍 Find these ingredients

Easily order your ingredients online.

🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🌾 Sweet Potato Noodles Cereals & Starches Voir sur Joybuy → 🥦 Dried Nori Seaweed Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy →

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