🐟

Bungeoppang: The fish-shaped cake filled with red beans

Name: Bungeoppang: The fish-shaped cake filled with red beans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Ingredients: 150 g Wheat flour; 3 c. à soupe Brown sugar; 1 Eggs; 200 g Red Beans

A light batter cooked in a fish-shaped mold, generously filled with a sweet red bean paste.

⏱ Prep 20 min 🍳 Cook 20 min 👤 4 personnes Coréenne Végétarien Moyen 🔥 260 kcal

Nutrition Facts · per serving

260

kcal

Energy

Protein

48g

Carbs

Fat

Fiber

15g

Sugar

🛒 Ingredients

150 g Wheat flour

3 c. à soupe Brown sugar

1 Eggs

200 g Red Beans

👨‍🍳 Instructions

1. Cook the red beans until tender, then mash them with brown sugar to form a paste.

2. Mix wheat flour, egg, and water to obtain a smooth batter.

3. Lightly oil a fish-shaped mold (or a regular pan) and heat it.

4. Pour in the batter, add a spoonful of red bean paste in the center, close it with a bit more batter.

5. Cook for 3 to 4 minutes on each side until golden and crispy.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Wheat flour Pastry shop Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫘 Red Beans Legumes Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →