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Vegetarian bibimbap

Name: Vegetarian bibimbap
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Ingredients: 180 g Brown rice; 2 gousses Garlic; 2 Carrot; 1 Zucchini; 80 g Spinach; 1 c. à soupe Extra virgin olive oil; 2 Eggs

The iconic Korean bowl — rice, colorful vegetables and a fried egg.

⏱ Prep 15 min 🍳 Cook 25 min 👤 2 personnes Sans gluten Moyen 🔥 450 kcal

Nutrition Facts · per serving

450

kcal

Energy

18g

Protein

64g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

180 g Brown rice

2 gousses Garlic

2 Carrot

1 Zucchini

80 g Spinach

1 c. à soupe Extra virgin olive oil

2 Eggs

👨‍🍳 Instructions

1. Cook brown rice.

2. Brown separately: spinach with garlic, grated carrots, julienned zucchini. Season each with a few drops of sesame oil.

3. Cook a fried egg.

4. Arrange the rice in a large bowl, arrange the vegetables in sections around it.

5. Place the egg in the center and serve with a mild gochujang (Korean chili) sauce.

🛍 Find these ingredients

Easily order your ingredients online.

🌾 Brown rice Cereals & Starches Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy → 🥦 Spinach Vegetables Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy →

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