103 recettes — plats, smoothies, desserts et plus
A slightly sweet brioche batter, filled with a melting center of brown sugar and cinnamon…
The festive version of pajeon, enriched with shrimp and squid, for a heartier and more in…
A thick and slightly sweet sauce with pork and vegetables, topped on firm wheat noodles.
Short ribs marinated in a sweet sauce with pear and sesame, then grilled until caramelize…
A thick and comforting porridge made with red beans, traditionally prepared for the Korea…
Marinated chicken sautéed with cabbage and rice cake in a large flat pan, a classic convi…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
Slightly sweet tofu pockets filled with vinegar-seasoned rice, a snack that's as pretty a…
A fortifying broth with chicken stuffed with sticky rice and garlic, traditionally enjoye…
The pork version of bulgogi, marinated in gochujang for more character, seared over high …
11–20 sur 103 recettes
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