🥞

Hotteok: The sweet pancake filled with cinnamon-brown sugar that warms Korean winters

Name: Hotteok: The sweet pancake filled with cinnamon-brown sugar that warms Korean winters
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 4 portions
Ingredients: 1 sachet Dry baker's yeast; 250 g Wheat flour; 4 c. à soupe Brown sugar; 1 c. à café Ground cinnamon; 2 c. à soupe Extra virgin olive oil; 30 g Nut

A slightly sweet brioche batter, filled with a melting center of brown sugar and cinnamon, browned in a pan.

⏱ Prep 75 min 🍳 Cook 10 min 👤 4 personnes Coréenne Végétarien Moyen 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

Protein

45g

Carbs

Fat

Fiber

18g

Sugar

🛒 Ingredients

1 sachet Dry baker's yeast

250 g Wheat flour

4 c. à soupe Brown sugar

1 c. à café Ground cinnamon

2 c. à soupe Extra virgin olive oil

30 g Nut

👨‍🍳 Instructions

1. Mix wheat flour, baker's yeast, brown sugar, and warm water, knead then let rise for 1 hour.

2. Mix brown sugar, ground cinnamon, and crushed nuts for the filling.

3. Divide the dough into balls, flatten, and fill with the sugar mixture in the center.

4. Close carefully and brown in an oiled pan, flattening slightly with a spatula.

5. Cook for 3 minutes on each side until the filling is melted.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Dry baker's yeast Pastry shop Voir sur Joybuy → 🧁 Wheat flour Pastry shop Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧂 Ground cinnamon Spices & Herbs Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy → 🫒 Nut Fats & Oilseeds Voir sur Joybuy →

Liens affiliés — MyaPress perçoit une commission sans surcoût pour vous.

← All Recipes Log in →