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Jjajangmyeon: Noodles with black sauce, the favorite for takeout days

Name: Jjajangmyeon: Noodles with black sauce, the favorite for takeout days
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Ingredients: 1 Onion; 1/2 Cucumber; 200 g Thick Wheat Noodles; 1 Potato; 150 g Pork; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Doenjang Soybean Paste

A thick and slightly sweet sauce with pork and vegetables, topped on firm wheat noodles.

⏱ Prep 15 min 🍳 Cook 25 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 520 kcal

Nutrition Facts · per serving

520

kcal

Energy

20g

Protein

70g

Carbs

16g

Fat

Fiber

Sugar

🛒 Ingredients

1 Onion

1/2 Cucumber

200 g Thick Wheat Noodles

1 Potato

150 g Pork

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Doenjang Soybean Paste

👨‍🍳 Instructions

1. Sauté the pork with diced onion and potato.

2. Add the doenjang diluted in a little water to make a rich sauce.

3. Let simmer for 15 minutes until the vegetables are tender.

4. Cook the wheat noodles according to directions, drain.

5. Top the noodles with sauce and serve with julienned cucumber.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥦 Cucumber Vegetables Voir sur Joybuy → 🌾 Thick Wheat Noodles Cereals & Starches Voir sur Joybuy → 🥦 Potato Vegetables Voir sur Joybuy → 🥩 Pork Animal proteins Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Doenjang Soybean Paste Spices & Herbs Voir sur Joybuy →

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