🥗 Health & Nutrition Recipes

Toasted wholemeal bread with almond butter, kiwi slices and chia seeds.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

Light broccoli gratin topped with cottage cheese with herbs and golden parmesan.

A light chocolate treat where zucchini provides moisture and fiber.

Light shepherd's pie: spicy ground beef, gratinated sweet potato puree.

Cold or hot zucchini soup with fresh mint and Greek yogurt.

Comforting layered sweet potato gratin with spinach and Greek yogurt.

Long-simmered beef stew with carrots and herbs — gluten-free, deep flavor.

Creamy sweet potato soup with coconut milk, curry and ginger.

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.