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Zucchini chocolate cake

Name: Zucchini chocolate cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 portions
Ingredients: 250 g Zucchini; 1 c. à café Baking powder; 3 c. à soupe Maple syrup; 3 Eggs; 30 g Unsweetened cocoa powder; 120 g Dark chocolate; 90 g Wholemeal flour

A light chocolate treat where zucchini provides moisture and fiber.

⏱ Prep 15 min 🍳 Cook 25 min 👤 8 personnes Végétarien Facile 🔥 230 kcal

Nutrition Facts · per serving

230

kcal

Energy

Protein

27g

Carbs

11g

Fat

Fiber

14g

Sugar

🛒 Ingredients

250 g Zucchini

1 c. à café Baking powder

3 c. à soupe Maple syrup

3 Eggs

30 g Unsweetened cocoa powder

120 g Dark chocolate

90 g Wholemeal flour

👨‍🍳 Instructions

1. Preheat the oven to 180°C.

2. Finely grate the zucchini and lightly squeeze out excess water.

3. Melt the dark chocolate, then mix with the eggs and maple syrup.

4. Incorporate zucchini, cocoa, wholemeal flour and yeast.

5. Pour into a mold and cook for 25 minutes to keep the center soft.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Zucchini Vegetables Voir sur Joybuy → 🧁 Baking powder Pastry shop Voir sur Joybuy → 🧁 Maple syrup Pastry shop Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🧁 Unsweetened cocoa powder Pastry shop Voir sur Joybuy → 🧁 Dark chocolate Pastry shop Voir sur Joybuy → 🧁 Wholemeal flour Pastry shop Voir sur Joybuy →

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