🥗 Health & Nutrition Recipes

Poached eggs in a spicy tomato-pepper sauce, an iconic Mediterranean dish.

Long-simmered beef stew with carrots and herbs — gluten-free, deep flavor.

Simply golden pan-fried tofu, elevated by a bright sauce of gochugaru, soy sauce and sesa…

Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…

Peruvian ceviche with shrimp marinated in lime, chili and coriander.

A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty sp…

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

Thinly sliced ​​seared beef, julienned carrot, cucumber and Thai ginger and sesame sauce.

A more robust variant of the classic steamed egg, where a hint of doenjang adds unexpecte…

Mediterranean omelette with tomatoes, grilled peppers and fresh herbs.