🍳

Shakshuka tomato pepper

Name: Shakshuka tomato pepper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 Onion; 1 Bell pepper; 4 Tomato; 2 Garlic; 1/2 c. à café Ground turmeric; 1 c. à café Ground cumin; 1 c. à café Sweet paprika; 4 Eggs; 2 c. à soupe Extra virgin olive oil

Poached eggs in a spicy tomato-pepper sauce, an iconic Mediterranean dish.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Végétarien Facile 🔥 280 kcal

Nutrition Facts · per serving

280

kcal

Energy

16g

Protein

18g

Carbs

16g

Fat

Fiber

10g

Sugar

🛒 Ingredients

1 Onion

1 Bell pepper

4 Tomato

2 Garlic

1/2 c. à café Ground turmeric

1 c. à café Ground cumin

1 c. à café Sweet paprika

4 Eggs

2 c. à soupe Extra virgin olive oil

👨‍🍳 Instructions

1. Brown onion and pepper in olive oil until tender.

2. Add garlic, cumin, paprika, turmeric, cook for 1 min.

3. Add crushed tomatoes, salt, simmer for 10 minutes.

4. Make wells in the sauce, break in the eggs.

5. Cover and cook over low heat for 5-7 minutes until white.

🛍 Find these ingredients

Easily order your ingredients online.

🥦 Onion Vegetables Voir sur Joybuy → 🥦 Bell pepper Vegetables Voir sur Joybuy → 🥦 Tomato Vegetables Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Ground turmeric Spices & Herbs Voir sur Joybuy → 🧂 Ground cumin Spices & Herbs Voir sur Joybuy → 🧂 Sweet paprika Spices & Herbs Voir sur Joybuy → 🥩 Eggs Animal proteins Voir sur Joybuy → 🫒 Extra virgin olive oil Fats & Oilseeds Voir sur Joybuy →

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