50 recettes — plats, smoothies, desserts et plus
Vegetables simply marinated in a soy sauce-vinegar mixture, to be kept for several weeks …
Simply golden pan-fried tofu, elevated by a bright sauce of gochugaru, soy sauce and sesa…
Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…
A thin omelette rolled upon itself in several layers, then sliced to reveal its pretty sp…
A more robust variant of the classic steamed egg, where a hint of doenjang adds unexpecte…
One of the quickest banchan to prepare, where blanched spinach meets garlic and roasted s…
Thin slices of beef marinated in a sweet-salty mixture with Asian pear, then seared over …
A hearty and spicy soup where shredded beef meets soybean sprouts in a broth lifted by go…
A julienne of white radish, slightly tangy and sweet, a crispy side dish that balances sp…
A clear and briny broth, where clams open slowly to release all their marine flavor.
31–40 sur 50 recettes
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