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Jogae-tang: The Clear Clam Broth That Awakens the Palate Gently
A clear and briny broth, where clams open slowly to release all their marine flavor.
⏱ Prep 35 min
🍳 Cook 15 min
👤 2 personnes
Coréenne
Omnivore
Facile
🔥 110 kcal
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Nutrition Facts · per serving
110
kcal
Energy
16g
Protein
4g
Carbs
3g
Fat
0g
Fiber
1g
Sugar
🛒 Ingredients
400 g
Clams
1 c. à café
Fine salt
1 tige
Green Onion
1 c. à café
Roasted Sesame Oil
2 gousses
Garlic
👨🍳 Instructions
1. Soak the clams in salted water for 30 minutes.
2. Lightly brown the garlic in sesame oil.
3. Pour in water, bring to a boil.
4. Add the clams and let cook until they open, about 5 minutes.
5. Season with salt and scatter green onion before serving hot.
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Clams
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Fine salt
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