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Musaengchae: the shredded white radish, sweet and tangy, that refreshes each meal

Name: Musaengchae: the shredded white radish, sweet and tangy, that refreshes each meal
Prep time: 20 min
Total time: 20 min
Yield: 3 portions
Ingredients: 1 c. à soupe Brown sugar; 1 c. à café Fine salt; 300 g White Radish; 2 c. à soupe Rice Vinegar; 1 c. à café Korean Chili Powder

A julienne of white radish, slightly tangy and sweet, a crispy side dish that balances spicy dishes.

⏱ Prep 20 min 🍳 Cook 0 min 👤 3 personnes Coréenne Vegan Facile 🔥 40 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à soupe Brown sugar

1 c. à café Fine salt

300 g White Radish

2 c. à soupe Rice Vinegar

1 c. à café Korean Chili Powder

👨‍🍳 Instructions

1. Cut the white radish into fine julienne.

2. Sprinkle with salt and let sit for 15 minutes to release water.

3. Press lightly to remove excess water.

4. Mix with rice vinegar, brown sugar, and gochugaru.

5. Let rest 10 minutes in the cold before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 White Radish Vegetables Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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