50 recettes — plats, smoothies, desserts et plus
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Korea's most iconic stew, simmered slowly with well-fermented kimchi for a rich and flavo…
A clear and refined broth simmered slowly with beef short ribs, daikon radish and garlic.
A quick banchan with lightly salted cucumber then seasoned with gochugaru and sesame, rea…
An accelerated version of traditional kimchi, ready to enjoy the next day rather than aft…
Beef slices cut ultra-thin, grilled in seconds and dipped in a light vinegared sauce.
A piping hot stew with silken tofu and shrimp, so popular it's still served bubbling in i…
Beautiful thick slices of pork belly grilled plain, dipped in salted sesame oil and rolle…
Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…
A large simmered dish to share, where shrimp, squid and mussels cook together in a gochug…
21–30 sur 50 recettes
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