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Chadolbagi-gui: the ultra-thin beef brisket slices grilled in a flash

Name: Chadolbagi-gui: the ultra-thin beef brisket slices grilled in a flash
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 350 g Beef; 1 tige Green Onion; 1 c. à soupe Soy Sauce; 1 c. à soupe Rice Vinegar

Beef slices cut ultra-thin, grilled in seconds and dipped in a light vinegared sauce.

⏱ Prep 10 min 🍳 Cook 8 min 👤 2 personnes Coréenne Omnivore Facile 🔥 350 kcal

Nutrition Facts · per serving

350

kcal

Energy

24g

Protein

Carbs

26g

Fat

Fiber

Sugar

🛒 Ingredients

350 g Beef

1 tige Green Onion

1 c. à soupe Soy Sauce

1 c. à soupe Rice Vinegar

👨‍🍳 Instructions

1. Remove the beef slices from the refrigerator 10 minutes before cooking.

2. Heat a pan or grill over high heat with no added fat.

3. Grill each slice 15 to 20 seconds on each side only.

4. Prepare a sauce with rice vinegar, soy sauce and green onion.

5. Serve immediately with the sauce and lettuce leaves to wrap the meat.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Beef Animal proteins Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🧂 Rice Vinegar Spices & Herbs Voir sur Joybuy →

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