50 recettes — plats, smoothies, desserts et plus
A clear and light soup with soybean sprouts, reputed in Korea to soothe hangovers.
A light and fragrant broth with sliced daikon radish, where long sticks of fish cake stre…
Golden tofu slices braised in a sweet and spicy soy sauce, a simple and satisfying bancha…
An airy and wobbly texture achieved in minutes, served piping hot directly in its small b…
Perilla leaves layered and marinated in a spiced soy sauce, to be enjoyed wrapped around …
A robust and spicy soup, simmered slowly with pork spine and melting potatoes.
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
11–20 sur 50 recettes
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