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Kongnamul-guk: Clear Soup That Heals Difficult Mornings

A clear and light soup with soybean sprouts, reputed in Korea to soothe hangovers.

⏱ Prep 5 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Facile 🔥 90 kcal
Nutrition Facts · per serving
90
kcal
Energy
6g
Protein
10g
Carbs
3g
Fat
3g
Fiber
3g
Sugar
🛒 Ingredients
300 g Soybean Sprouts
1 tige Green Onion
1 c. à soupe Soy Sauce
1 c. à café Roasted Sesame Oil
2 gousses Garlic
👨‍🍳 Instructions
1. Stir-fry the garlic in a drizzle of sesame oil.
2. Add the soybean sprouts, stir-fry for 1 minute.
3. Pour in water, bring to a boil covered without lifting the lid.
4. Simmer for 10 minutes until the sprouts are translucent.
5. Season with soy sauce and sprinkle with green onions.
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