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Dubu-jorim: Soy-braised tofu that perfumes the entire kitchen

Name: Dubu-jorim: Soy-braised tofu that perfumes the entire kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 1 c. à café Sesame seeds; 300 g Tofu; 1 c. à café Brown sugar; 1 tige Green Onion; 2 c. à soupe Soy Sauce; 1 c. à soupe Roasted Sesame Oil; 2 gousses Garlic; 1 c. à café Korean Chili Powder

Golden tofu slices braised in a sweet and spicy soy sauce, a simple and satisfying banchan.

⏱ Prep 10 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Facile 🔥 220 kcal

Nutrition Facts · per serving

220

kcal

Energy

14g

Protein

12g

Carbs

13g

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à café Sesame seeds

300 g Tofu

1 c. à café Brown sugar

1 tige Green Onion

2 c. à soupe Soy Sauce

1 c. à soupe Roasted Sesame Oil

2 gousses Garlic

1 c. à café Korean Chili Powder

👨‍🍳 Instructions

1. Cut the tofu into thick slices and pat dry well.

2. Pan-fry on both sides in sesame oil.

3. Mix soy sauce, garlic, gochugaru and brown sugar for the sauce.

4. Pour the sauce over the golden tofu, simmer for 5 minutes covered.

5. Sprinkle with green onions and sesame seeds before serving.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🧂 Korean Chili Powder Spices & Herbs Voir sur Joybuy →

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