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Gyeran-jjim: the silky steamed egg that puffs up like a soufflé in its bowl

Name: Gyeran-jjim: the silky steamed egg that puffs up like a soufflé in its bowl
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Ingredients: 3 Eggs; 1 pincée Fine salt; 1 tige Green Onion

An airy and wobbly texture achieved in minutes, served piping hot directly in its small bowl.

⏱ Prep 5 min 🍳 Cook 12 min 👤 2 personnes Coréenne Végétarien Facile 🔥 120 kcal

Nutrition Facts · per serving

120

kcal

Energy

10g

Protein

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

3 Eggs

1 pincée Fine salt

1 tige Green Onion

👨‍🍳 Instructions

1. Beat the eggs with warm water and a pinch of salt until the mixture is homogeneous.

2. Strain the mixture to remove lumps.

3. Pour into a small heat-resistant bowl.

4. Steam or cook in a water bath covered for 12 minutes until the mixture sets and puffs up.

5. Top with chopped green onion and serve immediately.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Eggs Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy →

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