55 recettes — plats, smoothies, desserts et plus
A sweet and slightly sparkling beverage, where rice grains float in a liquid sweetened wi…
A sweet cinnamon infusion, served iced with pieces of Asian pear, traditional at the end …
A light batter coating carrot, zucchini and onion, pan-fried until crispy.
A thick and fragrant milk-based beverage, where roasted sesame brings a depth almost clos…
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
The traditional soup offered at every birthday in Korea, also served to new mothers for i…
A light and umami broth with tender Chinese cabbage, perfect for starting the day gently.
A slightly sweet brioche batter, filled with a melting center of brown sugar and cinnamon…
A thick and comforting porridge made with red beans, traditionally prepared for the Korea…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
1–10 sur 55 recettes
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