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Sikhye: sweet fermented rice beverage that ends every traditional Korean meal

Name: Sikhye: sweet fermented rice beverage that ends every traditional Korean meal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Ingredients: 4 c. à soupe Brown sugar; 100 g White Short-Grain Rice

A sweet and slightly sparkling beverage, where rice grains float in a liquid sweetened with barley malt.

⏱ Prep 20 min 🍳 Cook 20 min 👤 4 personnes Coréenne Vegan Moyen 🔥 90 kcal

Nutrition Facts · per serving

kcal

Energy

Protein

22g

Carbs

Fat

Fiber

18g

Sugar

🛒 Ingredients

4 c. à soupe Brown sugar

100 g White Short-Grain Rice

👨‍🍳 Instructions

1. Cook the white rice and let it cool slightly.

2. Mix the rice with warm water, let rest several hours at warm temperature for fermentation.

3. Strain the liquid, reserving a few rice grains that float to the surface.

4. Bring the strained liquid to a boil with brown sugar, let cool.

5. Refrigerate and serve very cold with a few floating rice grains.

🛍 Find these ingredients

Easily order your ingredients online.

🧁 Brown sugar Pastry shop Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy →

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