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Sujeonggwa: spiced cinnamon and pear beverage that perfumes celebrations
A sweet cinnamon infusion, served iced with pieces of Asian pear, traditional at the end of meals.
⏱ Prep 10 min
🍳 Cook 20 min
👤 4 personnes
Coréenne
Vegan
Facile
🔥 70 kcal
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Nutrition Facts · per serving
70
kcal
Energy
0g
Protein
18g
Carbs
0g
Fat
1g
Fiber
16g
Sugar
🛒 Ingredients
4 c. à soupe
Brown sugar
3 bâtons
Cinnamon sticks
1
Asian Pear
👨🍳 Instructions
1. Steep cinnamon sticks in boiling water for 20 minutes.
2. Strain the liquid to remove the cinnamon.
3. Add brown sugar and stir until completely dissolved.
4. Let cool completely then refrigerate.
5. Serve iced with diced Asian pear floating on top.
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Brown sugar
Pastry shop
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Cinnamon sticks
Spices & Herbs
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Asian Pear
Fruits
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