🥗 Health & Nutrition Recipes

Crispy tofu stir-fried with crunchy vegetables, Korean spicy sauce.

Beef slices cut ultra-thin, grilled in seconds and dipped in a light vinegared sauce.

A piping hot stew with silken tofu and shrimp, so popular it's still served bubbling in i…

Beautiful thick slices of pork belly grilled plain, dipped in salted sesame oil and rolle…

Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…

A large simmered dish to share, where shrimp, squid and mussels cook together in a gochug…

A convalescence dish par excellence, where shredded chicken enriches a sweet and nourishi…

Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…

A generous bowl of rice topped with sautéed vegetables, marinated beef, and an egg, to be…

Squid rings coated in a light batter then fried, a classic of Korean street food stands.