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Dak-juk: chicken rice porridge that comforts on tired days

Name: Dak-juk: chicken rice porridge that comforts on tired days
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 portions
Ingredients: 250 g Chicken; 1 pincée Fine salt; 1 tige Green Onion; 100 g White Short-Grain Rice; 1 c. à café Roasted Sesame Oil; 2 gousses Garlic; 1 cm Ginger

A convalescence dish par excellence, where shredded chicken enriches a sweet and nourishing rice porridge.

⏱ Prep 10 min 🍳 Cook 45 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 320 kcal

Nutrition Facts · per serving

320

kcal

Energy

26g

Protein

38g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

250 g Chicken

1 pincée Fine salt

1 tige Green Onion

100 g White Short-Grain Rice

1 c. à café Roasted Sesame Oil

2 gousses Garlic

1 cm Ginger

👨‍🍳 Instructions

1. Cook the chicken in water with garlic and ginger for 25 minutes.

2. Remove the chicken, shred it, and reserve the broth.

3. Lightly sauté the rinsed rice in sesame oil for 1 minute.

4. Add the broth, simmer for 20 minutes stirring regularly.

5. Add the shredded chicken, season with salt, and garnish with green onion.

🛍 Find these ingredients

Easily order your ingredients online.

🥩 Chicken Animal proteins Voir sur Joybuy → 🧂 Fine salt Spices & Herbs Voir sur Joybuy → 🥦 Green Onion Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🥦 Garlic Vegetables Voir sur Joybuy → 🥦 Ginger Vegetables Voir sur Joybuy →

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