23 recettes — plats, smoothies, desserts et plus
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
Short ribs marinated in a sweet sauce with pear and sesame, then grilled until caramelize…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
The pork version of bulgogi, marinated in gochujang for more character, seared over high …
A fine cut through the bone that makes these marinated ribs particularly tender and quick…
A robust and spicy soup, simmered slowly with pork spine and melting potatoes.
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
A quick variant of classic kimchi-jjigae, where canned tuna replaces meat for a quick mea…
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
Korea's most iconic stew, simmered slowly with well-fermented kimchi for a rich and flavo…
1–10 sur 23 recettes
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