🥗 Health & Nutrition Recipes

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

Spicy vegan chana masala with chickpeas — tomato sauce with fragrant Indian spices.

Plant-based steaks with green lentils, carrots and spices — crispy and well-filled.

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

Simplified vegan dal makhani: green lentils and black beans in spicy tomato sauce.

A creamy homemade hummus, perfect as a dip or snack.

Wholemeal pasta with homemade tomato sauce, garlic and basil — vegan, quick and tasty.

Large Provençal salad with tuna, white beans, tomatoes and olives.

Soft carrot soup with coconut milk and fresh ginger — warming and anti-inflammatory.

Vegan protein bowl: brown rice, golden tofu, spinach and sesame-lemon sauce.