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Bowl lentils carrot cumin

Warm bowl with green lentils, roasted carrots and tahini cumin sauce.

⏱ Prep 10 min 🍳 Cook 25 min 👤 2 personnes Vegan Facile 🔥 350 kcal
Nutrition Facts · per serving
350
kcal
Energy
18g
Protein
48g
Carbs
10g
Fat
14g
Fiber
7g
Sugar
🛒 Ingredients
180 g Green lentils
1/2 Lemon
2 Carrot
1/2 Onion
2 c. à soupe Peanut butter
2 c. à café Ground cumin
1/2 c. à café Sweet paprika
1 c. à soupe Extra virgin olive oil
1 pincée Fine salt
👨‍🍳 Instructions
1. Cook the green lentils for 20 minutes in boiling salted water.
2. Roast the carrot sticks with oil, cumin, paprika for 20 min.
3. Prepare the sauce: peanut butter + lemon + cumin + water.
4. Brown chopped onion until golden.
5. Arrange lentils in bowls, add carrots, onion, sauce.
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