🥗 Health & Nutrition Recipes

Wholemeal pasta with tofu, tender spinach and toasted walnuts — vegan and rich in omega-3.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A colorful salad with vegetable proteins and exotic flavors.

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

Overnight oats with strawberries and chia seeds — no-cook breakfast.

Vegan Tex-Mex bowl with black beans, brown rice, corn and avocado.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

Crunchy vegetables sautéed in sesame oil — lactose-free, quick and healthy.

Mexican vegan bowl: spicy quinoa, avocado, chickpeas and fresh tomato sauce.

Spicy vegan chana masala with chickpeas — tomato sauce with fragrant Indian spices.