🥗 Health & Nutrition Recipes

Gluten-free version of traditional tabbouleh — quinoa, mint and fresh vegetables.

Pearl barley pilaf with saffron and summer vegetables, flavored with oriental spices.

Vegan tagine with chickpeas, carrot and ras el hanout — fragrant and tender.

A warm and comforting curry made with red lentils and coconut milk. Rich in vegetable pro…

A complete vegan fried rice with firm tofu, seasonal vegetables and fragrant sesame oil.

Creamy dessert cream with coconut milk, chia seeds and vanilla.

Warm green lentils with carrot, tomato, lemon-cumin vinaigrette — rich and filling.

Wholemeal pasta with broccoli and parmesan — simple, nutritious and ready in 20 minutes.

Hearty Italian soup with seasonal vegetables, pearl barley and Mediterranean herbs.

Simmered chickpea stew with tomatoes, smoked paprika and rosemary.