🥦
Broccoli and Parmesan Pasta
Wholemeal pasta with broccoli and parmesan — simple, nutritious and ready in 20 minutes.
⏱ Prep 5 min
🍳 Cook 15 min
👤 2 personnes
Végétarien
Facile
🔥 420 kcal
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Nutrition Facts · per serving
420
kcal
Energy
18g
Protein
68g
Carbs
10g
Fat
11g
Fiber
4g
Sugar
🛒 Ingredients
2 gousses
Garlic
250 g
Broccoli
40 g
Parmesan
1 pincée
Black pepper
1 pincée
Fine salt
2 c. à soupe
Extra virgin olive oil
180 g
Wholemeal pasta
👨🍳 Instructions
1. Cook the wholemeal pasta in boiling salted water.
2. Add the broccoli florets 5 minutes before the end of cooking the pasta.
3. Brown garlic in olive oil for 2 minutes in a large frying pan.
4. Drain pasta and broccoli, add to the pan with the garlic.
5. Sprinkle with grated parmesan, pepper and serve.
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Garlic
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Broccoli
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Fine salt
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Extra virgin olive oil
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