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Broccoli and Parmesan Pasta

Wholemeal pasta with broccoli and parmesan — simple, nutritious and ready in 20 minutes.

⏱ Prep 5 min 🍳 Cook 15 min 👤 2 personnes Végétarien Facile 🔥 420 kcal
Nutrition Facts · per serving
420
kcal
Energy
18g
Protein
68g
Carbs
10g
Fat
11g
Fiber
4g
Sugar
🛒 Ingredients
2 gousses Garlic
250 g Broccoli
40 g Parmesan
1 pincée Black pepper
1 pincée Fine salt
2 c. à soupe Extra virgin olive oil
180 g Wholemeal pasta
👨‍🍳 Instructions
1. Cook the wholemeal pasta in boiling salted water.
2. Add the broccoli florets 5 minutes before the end of cooking the pasta.
3. Brown garlic in olive oil for 2 minutes in a large frying pan.
4. Drain pasta and broccoli, add to the pan with the garlic.
5. Sprinkle with grated parmesan, pepper and serve.
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