🥗 Health & Nutrition Recipes

Exotic mango-banana-coconut smoothie — like a sunset in your glass.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.

Vegan gluten-free acai bowl — antioxidants, fiber and sustainable energy.

Soothing Japanese soup, rich in probiotics and vegetable proteins.

Creamy dark chocolate mousse made from ripe avocado, without dairy products.

Sautéed buckwheat with mushrooms and spinach — gluten-free, vegan and filling.

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

Traditional Lebanese dish of lentils and rice topped with golden caramelized onions.

Coral lentil dal simmered in a spicy tomato sauce, quick and tasty.