🍧
Mango and lemon sorbet
Homemade two-ingredient sorbet with frozen mango and lemon juice.
⏱ Prep 5 min
🍳 Cook 0 min
👤 2 personnes
Vegan
Facile
🔥 130 kcal
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Nutrition Facts · per serving
130
kcal
Energy
1g
Protein
32g
Carbs
0g
Fat
3g
Fiber
28g
Sugar
🛒 Ingredients
1
Lemon
300 g
Mango
1 c. à soupe
Maple syrup
👨🍳 Instructions
1. Cut the mango into cubes and freeze for at least 4 hours.
2. Mix the frozen mango with the lemon juice and maple syrup.
3. Blend thoroughly until smooth and creamy.
4. Serve immediately in balls or put back in the freezer for 30 minutes.
5. Garnish with lemon zest.
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🍎
Lemon
Fruits
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Mango
Fruits
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🧁
Maple syrup
Pastry shop
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