🥗 Health & Nutrition Recipes

Edamame, avocado and carrot salad with ginger-sesame vinaigrette — vegan and colorful.

Seasoned sweet potato noodles rolled in a sheet of nori then fried for a crispy exterior …

Warm buckwheat salad with oven-roasted vegetables and herbs.

Flavored vegan biryani: spiced brown rice with colorful vegetables and cashews.

Asian steamed buns stuffed with marinated tofu in spicy sauce.

Indian dahl with coral lentils, simmered in a spicy tomato sauce with cumin.

Chickpeas, tomato, cucumber, pepper and cumin — a generous and vegan Mediterranean salad.

Colorful salad with green lentils, beetroot and mustard vinaigrette.

Soft quinoa, juicy pomegranate seeds, cucumber and fresh mint — oriental and colorful.

Vegan gluten-free acai bowl — antioxidants, fiber and sustainable energy.