🥗 Health & Nutrition Recipes

Vegetables simply marinated in a soy sauce-vinegar mixture, to be kept for several weeks …

Cold or hot zucchini soup with fresh mint and Greek yogurt.

Simply golden pan-fried tofu, elevated by a bright sauce of gochugaru, soy sauce and sesa…

Authentic ratatouille with simmered sunny vegetables — vegan, gluten-free and generous.

One of the quickest banchan to prepare, where blanched spinach meets garlic and roasted s…

A julienne of white radish, slightly tangy and sweet, a crispy side dish that balances sp…

Raw energy balls with dates, almonds and cocoa, without cooking.

Fresh salad with marinated tofu, cucumber, carrot and ginger-sesame sauce — vegan.

A spicy and comforting infusion, prepared with fresh ginger simmered then sweetened with …

A glossy banchan, slightly sticky, prepared in large quantities to accompany meals throug…