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Sesame and ginger tofu salad

Fresh salad with marinated tofu, cucumber, carrot and ginger-sesame sauce — vegan.

⏱ Prep 20 min 🍳 Cook 0 min 👤 2 personnes Vegan Facile 🔥 240 kcal
Nutrition Facts · per serving
240
kcal
Energy
16g
Protein
14g
Carbs
14g
Fat
4g
Fiber
5g
Sugar
🛒 Ingredients
1 Lemon
1 Carrot
1/4 Onion
2 c. à soupe Sesame seeds
200 g Tofu
1 c. à café Ground ginger
2 c. à soupe Extra virgin olive oil
1 pincée Fine salt
1 Cucumber
👨‍🍳 Instructions
1. Cut the tofu into cubes, marinate for 15 minutes in lemon juice, ground ginger and garlic.
2. Cut cucumber into half rings, grate the carrot.
3. Slice the onion finely.
4. Prepare the sauce: lemon juice, sesame seeds, olive oil, salt.
5. Mix tofu, vegetables, sauce and sprinkle with sesame.
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