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Kong-jaban: the sweet-savory simmered black beans that keep for weeks

Name: Kong-jaban: the sweet-savory simmered black beans that keep for weeks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Ingredients: 250 g Black beans; 1 c. à soupe Sesame seeds; 2 c. à soupe Brown sugar; 3 c. à soupe Soy Sauce; 1 c. à café Roasted Sesame Oil

A glossy banchan, slightly sticky, prepared in large quantities to accompany meals throughout the week.

⏱ Prep 15 min 🍳 Cook 40 min 👤 6 personnes Coréenne Vegan Facile 🔥 140 kcal

Nutrition Facts · per serving

140

kcal

Energy

Protein

20g

Carbs

Fat

Fiber

Sugar

🛒 Ingredients

250 g Black beans

1 c. à soupe Sesame seeds

2 c. à soupe Brown sugar

3 c. à soupe Soy Sauce

1 c. à café Roasted Sesame Oil

👨‍🍳 Instructions

1. Soak the black beans for a few hours, then drain.

2. Cook them covered in water until they are tender.

3. Add soy sauce and brown sugar, simmer uncovered until the liquid thickens.

4. Add a drizzle of sesame oil at the end of cooking.

5. Top with sesame seeds and let cool before storing in the refrigerator.

🛍 Find these ingredients

Easily order your ingredients online.

🫘 Black beans Legumes Voir sur Joybuy → 🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🧁 Brown sugar Pastry shop Voir sur Joybuy → 🧂 Soy Sauce Spices & Herbs Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy →

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