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Saenggang-cha: ginger infusion with honey that warms and soothes the throat

A spicy and comforting infusion, prepared with fresh ginger simmered then sweetened with honey.

⏱ Prep 10 min 🍳 Cook 20 min 👤 2 personnes Coréenne Vegan Facile 🔥 50 kcal
Nutrition Facts · per serving
50
kcal
Energy
0g
Protein
13g
Carbs
0g
Fat
0g
Fiber
12g
Sugar
🛒 Ingredients
1/4 Lemon
3 c. à soupe Honey
40 g Ginger
👨‍🍳 Instructions
1. Peel and slice the ginger into thin slices.
2. Bring water to a boil with the ginger.
3. Simmer over low heat for 20 minutes to infuse well.
4. Strain the liquid to remove the ginger.
5. Sweeten with honey and serve hot, with a lemon slice if desired.
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