🥗 Health & Nutrition Recipes

Zucchini version of this Turkish dish: tender vegetables in olive oil and tomato.

Creamy homemade hummus with chickpeas and roasted carrot — vegan, rich in fiber.

Pearl barley cooked in pilaf with golden onion, fresh herbs and fragrant mint.

Fresh broad beans with olive oil, lemon and mint — classic vegan mezze.

A creamy homemade hummus, perfect as a dip or snack.

Refreshing Spanish gazpacho with tomato and cucumber — zero cooking, rich in antioxidants.

Healthy version of Lebanese tabbouleh with quinoa, fresh parsley and tomatoes.

Crunchy Lebanese salad with cucumber, tomato, radish and pomegranate vinaigrette.

Pearl barley pilaf with saffron and summer vegetables, flavored with oriental spices.