27 recettes — plats, smoothies, desserts et plus
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
The traditional soup offered at every birthday in Korea, also served to new mothers for i…
Short ribs marinated in a sweet sauce with pear and sesame, then grilled until caramelize…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
The pork version of bulgogi, marinated in gochujang for more character, seared over high …
A fine cut through the bone that makes these marinated ribs particularly tender and quick…
A light and fragrant broth with sliced daikon radish, where long sticks of fish cake stre…
A robust and spicy soup, simmered slowly with pork spine and melting potatoes.
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
Pork slices marinated in gochujang, grilled until the edges are lightly caramelized and s…
1–10 sur 27 recettes
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