38 recettes — plats, smoothies, desserts et plus
Elastic noodles served in an iced slightly tangy broth, topped with beef, cucumber and ha…
Shrimp quickly seared in garlic and a touch of butter, a simple dish that showcases their…
A vibrant red fragrant broth, loaded with shrimp, squid and mussels, served on firm wheat…
A thick and slightly sweet sauce with pork and vegetables, topped on firm wheat noodles.
Short ribs marinated in a sweet sauce with pear and sesame, then grilled until caramelize…
Marinated chicken sautéed with cabbage and rice cake in a large flat pan, a classic convi…
A salmon fillet gently steamed, then covered with a bright sauce of gochugaru and garlic.
A fortifying broth with chicken stuffed with sticky rice and garlic, traditionally enjoye…
The pork version of bulgogi, marinated in gochujang for more character, seared over high …
A fine cut through the bone that makes these marinated ribs particularly tender and quick…
1–10 sur 38 recettes
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