🌶️

Jjamppong: Spicy seafood noodle soup that warms you in one bowl

A vibrant red fragrant broth, loaded with shrimp, squid and mussels, served on firm wheat noodles.

⏱ Prep 15 min 🍳 Cook 20 min 👤 2 personnes Coréenne Omnivore Moyen 🔥 420 kcal
Nutrition Facts · per serving
420
kcal
Energy
28g
Protein
55g
Carbs
9g
Fat
3g
Fiber
3g
Sugar
🛒 Ingredients
1/2 Onion
100 g Shrimp
180 g Thick Wheat Noodles
100 g Chinese Cabbage
100 g Squid
100 g Mussels
1 c. à soupe Roasted Sesame Oil
3 gousses Garlic
2 c. à soupe Korean Chili Powder
👨‍🍳 Instructions
1. Sauté garlic and onion in sesame oil with gochugaru.
2. Add shredded napa cabbage, stir-fry for 2 minutes.
3. Pour in water or broth, bring to a boil.
4. Add shrimp, squid and mussels, let cook for 5 minutes.
5. Cook the noodles separately, drain and pour the hot broth over.
← All Recipes Log in →