🌶️
Jjamppong: Spicy seafood noodle soup that warms you in one bowl
A vibrant red fragrant broth, loaded with shrimp, squid and mussels, served on firm wheat noodles.
⏱ Prep 15 min
🍳 Cook 20 min
👤 2 personnes
Coréenne
Omnivore
Moyen
🔥 420 kcal
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Nutrition Facts · per serving
420
kcal
Energy
28g
Protein
55g
Carbs
9g
Fat
3g
Fiber
3g
Sugar
🛒 Ingredients
1/2
Onion
100 g
Shrimp
180 g
Thick Wheat Noodles
100 g
Chinese Cabbage
100 g
Squid
100 g
Mussels
1 c. à soupe
Roasted Sesame Oil
3 gousses
Garlic
2 c. à soupe
Korean Chili Powder
👨🍳 Instructions
1. Sauté garlic and onion in sesame oil with gochugaru.
2. Add shredded napa cabbage, stir-fry for 2 minutes.
3. Pour in water or broth, bring to a boil.
4. Add shrimp, squid and mussels, let cook for 5 minutes.
5. Cook the noodles separately, drain and pour the hot broth over.
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Onion
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Roasted Sesame Oil
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Garlic
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Korean Chili Powder
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