🥗 Health & Nutrition Recipes

Express shrimp curry with coconut milk, ginger and mild curry — ready in 20 minutes.

Spicy beef meatballs simmered in a tomato sauce with North African spices.

Poached eggs in a spicy tomato and pepper sauce — Mediterranean classic, gluten-free.

Vegan shepherd’s pie with green lentils covered in sweet potato puree.

Spicy Indo-British soup with chicken, lentils and almond milk flavored with curry.

Light pot-au-feu with chicken, carrots and leeks — the warmth of the hearth.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

Homemade green curry chicken with coconut milk and spinach — gluten-free and creamy.

Hearty vegan bowl with roasted sweet potato, black beans and avocado sauce.

Shrimp sautéed in coconut milk, ginger and spinach, served on brown rice.