🥗 Health & Nutrition Recipes

Indian savory porridge made from grilled millet, crunchy vegetables and spices.

Poached egg on a bed of tender spinach and roasted tomato — healthy and elegant breakfast.

Caesar salad revisited with grilled chicken, parmesan and light yogurt vinaigrette.

Green lentil dhal soup with sweet spices — fortifying, rich in iron and fiber.

Greek roast chicken flavored with lemon, oregano and garlic, cooked in a casserole dish.

Vegan Tex-Mex bowl with black beans, brown rice, corn and avocado.

100% vegan pad thai: rice noodles, crispy tofu, vegetables and sesame-lemon sauce.

Crunchy vegetables sautéed in sesame oil — lactose-free, quick and healthy.

Colorful and balanced bowl with quinoa, roasted vegetables and homemade tahini.

Mediterranean freshness with proteins and good fats.