45 recettes — plats, smoothies, desserts et plus
A quick banchan with lightly salted cucumber then seasoned with gochugaru and sesame, rea…
An accelerated version of traditional kimchi, ready to enjoy the next day rather than aft…
Beef slices cut ultra-thin, grilled in seconds and dipped in a light vinegared sauce.
A bowl of rice submerged in a clear broth with soybean sprouts, renowned in Korea for its…
Beautiful thick slices of pork belly grilled plain, dipped in salted sesame oil and rolle…
A perfect base for using up your vegetable drawer, wok-tossed with just the right amount …
Squid seared quickly in a spicy gochujang sauce, with onion and bell pepper for color and…
A convalescence dish par excellence, where shredded chicken enriches a sweet and nourishi…
The same explosion of colors and textures as classic bibimbap, with golden tofu instead o…
Blanched squid mixed with a bright sauce of gochujang and vinegar, with cucumber for fres…
21–30 sur 45 recettes
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