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Vegetarian Bibimbap with tofu: the equally delicious meat-free version

Name: Vegetarian Bibimbap with tofu: the equally delicious meat-free version
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 portions
Ingredients: 1 c. à soupe Sesame seeds; 200 g Tofu; 100 g Soybean Sprouts; 160 g White Short-Grain Rice; 1 c. à soupe Roasted Sesame Oil; 2 c. à soupe Gochujang Chili Paste; 1 Carrot; 1/2 Zucchini

The same explosion of colors and textures as classic bibimbap, with golden tofu instead of beef.

⏱ Prep 20 min 🍳 Cook 15 min 👤 2 personnes Coréenne Vegan Facile 🔥 420 kcal

Nutrition Facts · per serving

420

kcal

Energy

18g

Protein

58g

Carbs

14g

Fat

Fiber

Sugar

🛒 Ingredients

1 c. à soupe Sesame seeds

200 g Tofu

100 g Soybean Sprouts

160 g White Short-Grain Rice

1 c. à soupe Roasted Sesame Oil

2 c. à soupe Gochujang Chili Paste

1 Carrot

1/2 Zucchini

👨‍🍳 Instructions

1. Cook the white rice and keep it warm.

2. Cut the tofu into slices and pan-fry until golden with a little sesame oil.

3. Sauté separately bean sprouts, carrot, and zucchini.

4. Arrange the rice in a bowl, garnish with vegetables and tofu in a radial pattern.

5. Add a spoonful of gochujang and sesame seeds, mix before eating.

🛍 Find these ingredients

Easily order your ingredients online.

🧂 Sesame seeds Spices & Herbs Voir sur Joybuy → 🫘 Tofu Legumes Voir sur Joybuy → 🥦 Soybean Sprouts Vegetables Voir sur Joybuy → 🌾 White Short-Grain Rice Cereals & Starches Voir sur Joybuy → 🫒 Roasted Sesame Oil Fats & Oilseeds Voir sur Joybuy → 🧂 Gochujang Chili Paste Spices & Herbs Voir sur Joybuy → 🥦 Carrot Vegetables Voir sur Joybuy → 🥦 Zucchini Vegetables Voir sur Joybuy →

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