45 recettes — plats, smoothies, desserts et plus
A preserved lemon jam sweetened with honey diluted in hot water, one of the most apprecia…
A fine cut through the bone that makes these marinated ribs particularly tender and quick…
A sweet and creamy porridge made with blended pumpkin, lightly sweetened, perfect for a c…
A clear and light soup with soybean sprouts, reputed in Korea to soothe hangovers.
An airy and wobbly texture achieved in minutes, served piping hot directly in its small b…
Perilla leaves layered and marinated in a spiced soy sauce, to be enjoyed wrapped around …
Clams steamed then topped with a bright sauce made with gochugaru, soy sauce and garlic.
A white radish kimchi cut into cubes, crunchier and more refreshing than classic cabbage …
Spicy fried rice with egg and fermented vegetables Korean style.
A mackerel slowly braised with white radish and gochujang sauce, until the flesh falls of…
11–20 sur 45 recettes
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