🥗 Health & Nutrition Recipes

Light pot-au-feu with chicken, carrots and leeks — the warmth of the hearth.

The great Provençal classic — tuna, eggs and sunny vegetables, lactose-free.

Salmon cooked in foil in the oven with zucchini, carrot and Provence herbs.

Revisited beef bourguignon without wine — simmered in vegetable broth with mushrooms.

Light chicken stew with carrots and onions — comforting, gluten-free broth.

Express mackerel brandade with crushed sweet potato and herbs.

Large Provençal salad with tuna, white beans, tomatoes and olives.

Light chicken blanquette with carrot and mushrooms, yogurt sauce — comforting.

Traditional Basque chicken with peppers and tomatoes — slow-cooked and tasty, gluten-free.

Light shepherd's pie: spicy ground beef, gratinated sweet potato puree.